Exploding Bakery Easter Brownie
$9.57
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We’ve jazzed things up a bit for Easter and have added some delicious, pastel coloured crushed chocolate eggs on top of our brownie base, finished with a white chocolate drizzle.
| – | Cake made by hand in Devon |
| – | Free handwritten gift card with every order. |
| – | Beautiful gift packaging that’s sustainable & recyclable. |
| – | Order before 2 PM for next day delivery or select a date for a special occasion. Delivery days Tuesday – Friday. |
| – | £3.95 delivery or free delivery for all orders over £25. |
| – | Every order contributes towards important environmental causes |
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Product Information
Store cake in the fridge, serve at room temperature.
Tray Size: 230 mm x 140 mm (approx)
Box size: 230 mm x 150 mm (approx)
Recommended Portions: 6-8
Net Weight: 600g
Best eaten within: 3 weeks from chilled
Frozen shelf life: Min 6 months
Ingredients
Colombian Chocolate (20%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Salted Butter (Milk), Caster Sugar, Free Range Egg, Nougat Eggs (12%) (Dark Chocolate [Sugar, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Sugar, Praline [Roasted Hazelnuts, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder], Milk Chocolate (4%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Cornflakes [Maize, Sugar, Salt, Malted Barley, Soya Flour, Rice Starch, Colours (E171, E120, E101, E132), Thickening Agent: Gum Arabic; Beef Gelatine, Glucose Syrup, Coconut Oil], Ground Almonds (12%), Colombian White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract).
For Allergens, including cereals containing gluten, see ingredients in BOLD.
[collapse]Nutritional data
(per 100g)
| Energy (KJ) | 2,148.56 |
| Energy (Kcal) | 516.16 |
| Fat (g) | 38.02 |
| of which saturates (g) | 18.79 |
| Carbohydrates (g) | 36.74 |
| of which sugars (g) | 33.02 |
| Fibre (g) | 2.15 |
| Protein (g) | 7.19 |
| Salt (g) | 0.53 |
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