Blackcurrant Frangipane Traybake
$17.97
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Our signature ground almond sponge, topped with fruit and flaked almonds. The fruits will change to reflect the seasons, so there’s always something new and bright on the cake counter.
Blackcurrant Frangipane:
This seasonal cake is oozing with juicy blackcurrants and almonds.
The heart of this cake lies in the rich, nutty goodness of ground almonds, which not only enhance its flavour, but also appeals to its gluten-free nature, perfecting the texture.
This cake is designed to pop with fruity colour. The texture alternates between gooey and spongy, meaning you can so easily glide a fork through it.
This seasonal cake will be available during the warmer months.
| – | Made by hand in Devon. |
| – | Free handwritten gift card with every order. |
| – | Beautiful gift packaging that’s sustainable & recyclable. |
| – | Order before 2 PM for next day delivery or select a date for a special occasion. Delivery days Tuesday – Friday. |
| – | £3.95 delivery or free delivery for all orders over £25. |
| – | Every order contributes towards important environmental causes |
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Product Information
Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.7 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Store cake in the fridge, serve at room temperature.
Ingredients
Blackcurrants (31%), GROUND ALMOND (NUT), SALTED BUTTER (MILK), Caster Sugar, FREE RANGE EGGS, Gluten Free OAT flour, FLAKED ALMOND (NUT)
For Allergens, including cereals containing gluten, see ingredients in BOLD
[collapse]Nutritional data
(per 100g)
| Energy (KJ) | 1735.66 |
| Energy (Kcal) | 417.28 |
| Fat (g) | 31.43 |
| of which saturates (g) | 10.13 |
| Carbohydrates (g) | 24.64 |
| of which sugars (g) | 19.67 |
| Fibre (g) | 2.11 |
| Protein (g) | 9.35 |
| Salt (g) | 0.32 |
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