This is a delightful vegan sponge cake made with a mix of berries (Cherries, Redcurrants, Strawberries and Blueberries) and refreshing citrus fruit. Topped with pink, vegan icing that’s made with berry compote juices which gives the cake a striking yet natural colour. Finished with a sprinkling of dainty, edible flower petals.
Vegan, Made without nuts.
– | Cake made by hand in Devon |
– | Free handwritten gift card with every order. |
– | Beautiful gift packaging that’s sustainable & recyclable. |
– | Order before 2 PM for next day delivery or select a date for a special occasion. Delivery days Tuesday – Friday. |
– | £3.95 delivery or free delivery for all orders over £25. |
– | Every order contributes towards important environmental causes |
MARKED FOR 16 SLICES
[collapse]Product Information
Store cake in the fridge, serve at room temperature.
Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.75 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Ingredients
SOYA Milk, Self Raising Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Mono Calcium Phosphate, Sodium Bicarbonate), Frozen Summer Fruit (Strawberries, Blueberries, Redcurrants, Cherries), Icing Sugar, Soft Light Brown Sugar, Caster Sugar, Rapeseed Oil, SOYA Yoghurt, Be Better Butter (Shea Butter, Coconut Oil, Rapeseed Oil, Sunflower Oil, Water, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin, Citric Acid), Lemon Juice, Lemon Zest, Orange Zest, White Wine Vinegar, Baking Powder (E450, E500, WHEAT), Bicarbonate of Soda, Sea Salt, Edible Flower Petals.
For Allergens, including cereals containing gluten, see ingredients in BOLD.
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Nutritional data
(per 100g)
Energy (KJ) | 1,329.88 |
Energy (Kcal) | 316.44 |
Fat (g) | 12.16 |
of which saturates (g) | 2.95 |
Carbohydrates (g) | 48.98 |
of which sugars (g) | 27.87 |
Fibre (g) | 1.45 |
Protein (g) | 3.67 |
Salt (g) | 0.41 |
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