Raspberry & White Chocolate Frangipane Cake – Wholesale

Buttery almond flour in a torrent of raspberries and white chocolate. This slice speaks with a French accent and if it could, would probably wear a raspberry beret. A recipe evolved from a Friand, with textures alternating between gooey and spongy. This effect is achieved by incorporating melted white chocolate and almond cream (Frangipane) into the recipe.