Raspberry & White Chocolate Frangipane Cake
$9.57
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Buttery almond flour in a torrent of raspberries and white chocolate. This slice speaks with a French accent and if it could, would probably wear a raspberry beret. A recipe evolved from a Friand, with textures alternating between gooey and spongy. This effect is achieved by incorporating melted white chocolate and almond cream (Frangipane) into the recipe.
| – | Made by hand in Devon. |
| – | Free handwritten gift card with every order. |
| – | Beautiful gift packaging that’s sustainable & recyclable. |
| – | Order before 2 PM for next day delivery or select a date for a special occasion. Delivery days Tuesday – Friday. |
| – | £3.95 delivery or free delivery for all orders over £25. |
| – | Every order contributes towards important environmental causes |
6- 8 portions recommended
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Tray Size: 230 mm x 140 mm (approx)
Box size: 230 mm x 150 mm (approx)
Recommended Portions: 6-8
Net Weight: 600g
Best eaten within:5 days from chilled
Frozen shelf life: Min 6 months
Store cake in the fridge, serve at room temperature.
ingredients
Free Range Eggs, Ground Almonds (Nuts), Butter (Milk), Caster Sugar, Raspberries (12%), Colombian White Chocolate (10%) (Sugar, Cocoa Butter, Milk, Soya Lecithin, Vanilla), Plain Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Flaked Almonds (Nuts), Sea Salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD.
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Nutritional data
(per 100g)
| Energy (KJ) | 1920 |
| Energy (Kcal) | 460 |
| Fat (g) | 28.41 |
| of which saturates (g) | 11.69 |
| Carbohydrates (g) | 39.88 |
| of which sugars (g) | 28.78 |
| Fibre (g) | 0.81 |
| Protein (g) | 8.48 |
| Salt (g) | 0.29 |
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