Vegan Banana Bread Loaf
$17.97
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Speckled with dots of Colombian chocolate, this vegan loaf cake makes a great breakfast, especially when toasted. Slather it in butter (or a vegan alternative) for the ultimate brunch offering.
| – | Made by hand in Devon. |
| – | Free handwritten gift card with every order. |
| – | Beautiful gift packaging that’s sustainable & recyclable. |
| – | Order before 2 PM for next day delivery or select a date for a special occasion. Delivery days Tuesday – Friday. |
| – | £3.95 delivery or free delivery for all orders over £25. |
| – | Every order contributes towards important environmental causes |
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Click on this link to check out our banana bread recipe.
Product Information
Store cake in the fridge, serve at room temperature or toasted.
Box Size: 215 mm X 200 mm X 135 mm (approx)
Portions: 16
Net Weight: 2kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Ingredients
PLAIN FLOUR (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Mono Calcium Phosphate, Sodium Bicarbonate), Banana Puree (19%), SOYA MILK, Caster Sugar, Rapeseed Oil, COLOMBIAN CHOCOLATE (Cocoa Solids 58%, Sugar, Cocoa Butter, Emulsifier; SOYA LECITHIN, Natural Vanilla Flavouring), BAKING POWDER (E450, E500, WHEAT), Bicarbonate of Soda, Sea Salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD
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Nutritional data
(per 100g)
| Energy (KJ) | 1351 |
| Energy (Kcal) | 323 |
| Fat (g) | 13.7 |
| of which saturates (g) | 2.2 |
| Carbohydrates (g) | 47 |
| of which sugars (g) | 19.5 |
| Fibre (g) | 0.8 |
| Protein (g) | 3.5 |
| Salt (g) | 0.31 |
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